Pumpkin Spice

Pumpkin Spice | Whole Bean

Warm. Spiced. Made for Fall.

There is something unmistakable about that first taste of fall. Cool mornings, changing leaves, and the familiar warmth of pumpkin spice. Our Pumpkin Spice begins with the same carefully crafted coffee behind our Signature Blend, then adds the comforting seasonal spices that make autumn worth waiting for.

The result is real specialty coffee first, pumpkin spice second. Rich chocolate and caramel notes from the Signature Blend provide a naturally sweet foundation, while warming cinnamon, nutmeg, clove, and classic pumpkin-spice character transform the cup into something made for crisp mornings and cool evenings.

Tasting Notes: Pumpkin spice · Cinnamon · Nutmeg · Caramel · Chocolate · Warm baking spices · Smooth, sweet finish

What to Expect

The aroma tells you immediately that fall has arrived. Warm cinnamon and baking spices rise from the cup before the coffee's natural chocolate and caramel character comes through underneath. The first sip is smooth and comforting, with pumpkin-spice sweetness balanced by the richer flavors of our Signature Blend.

Rather than covering up the coffee, the spice complements it. Expect a full, cozy cup with enough coffee character to drink black, but one that becomes especially indulgent with a splash of cream.

Blend Details

Base: Lough Coffee Roasters Signature Blend

Blend: Nicaraguan Honey · El Salvador Honey · Mexican Chiapas · Indian Mysore

Flavoring: Pumpkin Spice

Style: Seasonal Flavored Coffee

Roast: Medium

Availability: Fall Seasonal Release

Best Enjoyed

This is morning-on-the-porch coffee. Brew it as drip coffee, French press, or AeroPress and enjoy it hot when the weather starts cooling down. Add a splash of cream for an especially rich pumpkin-spice cup, or pour it over ice when September weather hasn't quite gotten the message that fall has arrived.

It also makes an excellent base for a homemade pumpkin spice latte.

Your favorite fall flavors. Our Signature coffee. One very good reason to look forward to autumn.

Brewing Guide

For drip or pour-over, start with water around 195–200°F and a 1:15 to 1:16 coffee-to-water ratio. For a richer cup, French press works particularly well with the chocolate, caramel, and warming spice character.

Let freshly roasted beans rest 3–5 days off roast for the smoothest, most developed cup.

Shipping & Freshness

Every order is roasted to order and ships within 48 hours of the roast, with the roast date printed on the bag. Shipping rates are calculated at checkout.

Seasonal availability: Pumpkin Spice is offered for a limited time during the fall season.