From our kitchen
Brew guides
We roast the coffee — you make the cup. These are the exact recipes we use at home in Crandall, written for real kitchens, not competition stages. Pick your brewer and go.
☕
Pour-Over (V60)
The clearest window into a coffee
Light roasts and single origins — everything our Ethiopian and Kenyan lots do best.
- Time:
- 3–4 minutes
- Ratio:
- 1:16
🫖
French Press
Heavy body, zero fuss
Medium and dark roasts — our Woodfire Blend was practically built for it.
- Time:
- 5 minutes
- Ratio:
- 1:15
🧪
AeroPress
Small, fast, and nearly foolproof
Any roast — it makes light roasts juicy and dark roasts espresso-ish. The travel champion.
- Time:
- 2 minutes
- Ratio:
- 1:13
⚡
Espresso
The deep end — worth the swim
Medium and dark roasts as straight shots; our medium single origins shine in milk drinks.
- Time:
- 25–30 second shot
- Ratio:
- 1:2
🧊
Cold Brew
Sweet, smooth, and patient
Medium-dark and dark roasts — chocolatey coffees turn into dessert. Texas summer fuel.
- Time:
- 14–18 hours (hands-on: 5 minutes)
- Ratio:
- 1:8 concentrate
Need beans for the recipe?
Everything is roasted to order and ships within 48 hours — with the roast date on the bag.
Shop the roasts