House blend · medium roast
Mexican Chiapas
Size
In stock — roasted to order, ships within 48 hours
Mexico Chiapas | Whole Bean
Ancient highlands. Unhurried craft. A cup worth savoring.
Nestled in the southernmost reaches of Mexico, the highland state of Chiapas has cultivated coffee for generations beneath a canopy of cloud forest and volcanic soil. Grown at elevation by small-lot farmers who have shaped this land for centuries, this coffee carries the quiet character of its origins — balanced, approachable, and deeply satisfying.
Tasting Notes: Milk chocolate · Brown sugar · Toasted walnut · Dried cherry · Soft citrus zest
What to Expect: A smooth, medium-bodied cup with gentle, rounded acidity and a clean, lingering finish. Chiapas coffees are known for their classic profile — never aggressive, always inviting. This is an honest, no-fuss coffee that rewards you cup after cup without ever overstaying its welcome.
Origin Details:
Country: Mexico
Region: Chiapas — Sierra Madre highlands
Process: Washed
Altitude: 1,200–1,700 masl
Variety: Bourbon, Typica, Caturra
Harvest: November – March
Roast: Medium
Certifications: Shade-Grown · Small-Lot Farmers · Often Organic or Fair Trade Eligible
Best Enjoyed: Drip, French press, or cold brew — this coffee's chocolatey sweetness and gentle body make it endlessly versatile. An ideal everyday drinker and a welcoming choice for those exploring single-origin coffees for the first time.
Brewing guide
Best brewed as pour-over or AeroPress. Water at 200°F, 1:15 coffee-to-water ratio. Let the beans rest 3–5 days off roast for the sweetest cup.
Step-by-step recipes for every brewer are in our brew guides.
Shipping & freshness
Every order is roasted to order and ships within 48 hours of the roast, with the roast date printed on the bag. Shipping rates are calculated at checkout.
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