Honduran

Honduras | Whole Bean

High altitude clarity. Naturally sweet.

Tucked among the rugged mountain ranges of Central America, Honduras has quietly become one of the most exciting origins in specialty coffee. Grown by dedicated smallholder farmers at elevations that coax out every last note of sweetness and brightness, this coffee is a testament to what thoughtful cultivation and honest craft can produce.

Tasting Notes: Milk chocolate · Caramel · Red apple · Brown sugar · Light citrus · Clean, sweet finish

What to Expect: A beautifully balanced cup with medium body and a bright, lively acidity that never turns sharp. The sweetness comes naturally — no pretense, no complexity for complexity's sake — just a clean, satisfying coffee that opens up more with every sip. The finish is smooth and gentle, with just enough lingering sweetness to remind you why you chose it in the first place.

Origin Details:

• Country: Honduras

• Region: Santa Bárbara / Copán

• Process: Washed

• Altitude: 1,400–1,800 masl

• Variety: Catuai, Lempira, IHCAFE 90

• Harvest: November – February

Roast: Medium

Best Enjoyed: Pour-over or drip to let the brightness and clarity shine through. Also pulls a surprisingly sweet and balanced shot as espresso. Pairs naturally with fresh fruit, light pastries, or nothing at all.