Ethiopian Guji

Ethiopian Guji | Whole Bean

Floral. Vibrant. Coffee's Origin, Perfected.

Long before coffee spread across the globe, it flourished in the highlands of Ethiopia. The Guji region has become legendary among coffee enthusiasts for producing some of the world's most expressive and complex coffees. Grown at exceptional elevations beneath native forest canopies, Ethiopian Guji delivers a cup bursting with delicate florals, lively fruit, and remarkable clarity—a coffee that reminds us why Ethiopia is known as the birthplace of coffee.

Tasting Notes: Blueberry · Peach · Jasmine · Bergamot · Honey · Tea-like finish

What to Expect

From the very first sip, Guji is alive with bright fruit and delicate florals. Sweet blueberry and juicy peach lead into fragrant jasmine aromas before settling into a honeyed sweetness and an elegant tea-like finish. The body is light and silky, while the vibrant acidity adds sparkle without overpowering the cup. Every sip reveals another layer, making this a coffee to savor rather than rush.

Origin Details

Country: Ethiopia

Region: Guji

Process: Washed

Altitude: 1,900–2,200 masl

Variety: Ethiopian Heirloom

Harvest: November – January

Roast: Light

Best Enjoyed

Brew as a pour-over, Chemex, or AeroPress to experience the delicate floral aromas and vibrant fruit notes that make Ethiopian coffees world famous. Best enjoyed black for the fullest expression of its complexity.

Coffee's birthplace. A cup unlike any other.

Brewing Guide

Best brewed as pour-over or AeroPress. Water at 200°F, 1:15 coffee-to-water ratio. Let the beans rest 3–5 days after roasting to unlock their full aromatic potential.

Shipping & Freshness

Every order is roasted to order and ships within 48 hours of roasting, with the roast date printed on every bag. Shipping rates are calculated at checkout.