Mexican Chiapas

Mexico Chiapas | Whole Bean

Ancient highlands. Unhurried craft. A cup worth savoring.

Nestled in the southernmost reaches of Mexico, the highland state of Chiapas has cultivated coffee for generations beneath a canopy of cloud forest and volcanic soil. Grown at elevation by small-lot farmers who have shaped this land for centuries, this coffee carries the quiet character of its origins — balanced, approachable, and deeply satisfying.

Tasting Notes: Milk chocolate · Brown sugar · Toasted walnut · Dried cherry · Soft citrus zest

What to Expect: A smooth, medium-bodied cup with gentle, rounded acidity and a clean, lingering finish. Chiapas coffees are known for their classic profile — never aggressive, always inviting. This is an honest, no-fuss coffee that rewards you cup after cup without ever overstaying its welcome.

Origin Details:

• Country: Mexico

• Region: Chiapas — Sierra Madre highlands

• Process: Washed

• Altitude: 1,200–1,700 masl

• Variety: Bourbon, Typica, Caturra

• Harvest: November – March

Roast: Medium

Certifications: Shade-Grown · Small-Lot Farmers · Often Organic or Fair Trade Eligible

Best Enjoyed: Drip, French press, or cold brew — this coffee's chocolatey sweetness and gentle body make it endlessly versatile. An ideal everyday drinker and a welcoming choice for those exploring single-origin coffees for the first time.